Healthy Buffalo Chicken Dip

HealthIER Buffalo Chicken Dip

OMG.. Isn't Buff Chic Dip, as I like to call it, THE BEST!!  Ugh - I could eat the whole thing with a big bag of chips... I'm in heaven!!!

But---- ITS SOOO BAD FOR YOU -- I was on a quest, there must be a healthier version!!

Here it is... I can attest, its amazing! I took it to a work event and it was the only dish that was GONE, thank you very much - YUM.

Ingredients:

2 -3large frozen  chicken breasts
4 oz low fat cream cheese (room temp)
1/2 cup crumbled blue cheese
1/2 cup of plain greek yogurt
1/2 cup  and 1/2 cup of red hot ( I used Franks)
1 ranch seasoning packet

The night before:
I put the frozen chicken breasts in the crock pot and sprinkled the ranch packet over the chicken.  I then poured 1/2 cup of red hot over the breasts. I cooked it on low for 7 hours.

In the morning:
I shredded the chicken with 2 forks.
Then I dumped out any extra red hot (leave it if you like really spicy dip)
I added the remaining ingredients (blue cheese, cream cheese, greek yogurt, red hot)
Cook on low for 4 hours

Serve with sliced celery.

Eat some now because you won't have any leftovers at the party!