Chicken Fajitas - 21 Day Fix Approved

This recipe makes 4 servings and 2 fajitas each

Ingredients:

• 1tsp chili powder
• 1/2 tsp. sea salt
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp olive oil, divided, use
• 4 (5-6oz) raw chicken breast, boneless, skinless, cut into 1/2 in strips
• 1 medium red or green red bell pepper, cut into thin strips
• 1 medium onion, thinly sliced
• 1 tbsp fresh lime juice
• 8 large romaine (or butter) lettuce leaves
• 1/2 medium avocado, thinly sliced
• 1 cup fresh salsa
• lime wedge for garnish optional

Directions:
Combine chili powder, salt, cumin, garlic powder, and 1 tsp oil in large resealable plastic bag.

Add chicken, bell pepper, and onion; mix gently to coat.

Refrigerate for 15 minutes.

Heat remaining 1 tsp. oil in large nonstick skillet over medium-high heat. 

Empty contents of bag into skilled; cook stirring frequently, for 5 to 6 minutes, or until chicken is cooked through.

Remove from heat.  Add lime juice.

Evenly top lettuce leaves with chicken mixture, avocado and salsa.
Garnish with lime wedges if desired.

Containers:  2 Green, 1/2 purple, 1 red, 1/2 blue





from www.melaniemitro.com