Spaghetti Squash with Turkey Meatballs (Crockpot)

If you have picky eaters in your house then this recipe could be a winner!  We take a classic dish like spaghetti and meatballs and VEGGIE overload them One medium spaghetti squash.

• One pound of lean ground turkey 
• One 14 oz can of tomato sauce
• 4 cloves of garlic
• 1/2 tsp of salt
• 2 tsp of oregano
• 2 tsp of basil
• Optional: 1 bullion cube (throw into sauce into crock pot) 
• 1 medium spaghetti squash
• 1/3 cup of plain breadcrumbs

 How to make meatballs:

1. In a large bowl mix: lean ground turkey, garlic, salt, oregano, basil, breadcrumbs
2. Form into small balls, I made about 12
3. I actually put these in a bowl over night and put them in the crock pot in the morning

How you make it:

1. Slice spaghetti squash in half
2. Pour sauce into crockpot
3. Place squash open side down
   
4. Fill in meatballs around the sides
5. Cook on low for 5 hours or 3 hours on high
6. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce and drain if needed

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