Crock Pot Chili - Healthy Version

INGREDIENTS

• Two 14.5-oz cans chili-style diced tomatoes
• 1 can tomato sauce
• 1 - 1.5 lb. lean ground turkey
• 3 Tbsp. chili powder
• 1/2 tsp. salt
• 1/2 tbs of cumin
• 1/2 tsp of black pepper
• One 15-oz. can kidney beans, drained and rinsed
• One 15-oz. can garbanzo beans (chickpeas), drained and rinsed
• 1 green pepper, chopped
• 1 onion, chopped

INSTRUCTIONS

1. Cook meat in a large skilled until evenly browned meat with chili powder in large skillet; drain.

2. Add all the remaining ingredients to the crock pot and top with the remaining seasonings.  

3. Cook in Crock-Pot on high for 4 hours. Set to warm.

NOTES

If dry add water or chicken broth, about a 1/2 cup.